Healthy roots snack and lunch
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Balita (15 Bulan – 4 Tahun)
Day | Breakfast 07.00 | Snack 09.00 | Lunch 12.00 | Meal 16.00 |
---|---|---|---|---|
Monday | Nasi Goreng | Risol Ayam Puding Cincau | Sempol Ayam Keju Crispy | Sayur Asem, “Daging Sapi, Tempe Bacem |
Tuesday | Nasi Uduk | Ubi Jepang Keju Parut Strawberry | Soto Betawi Bola Daging | Bolognasi Bola Daging |
Wednesday | Mie Tektek | Kelengkeng Melon Potong | Macaroni Schotel | Rendang Daging Kacang Merah |
Thursday | Sup Soun Telur | Puding Susu Pir Potong | Dori Kuah Tomat | Soto Ayam Lamongan |
Friday | Sarden Kuah | Kismis Jeruk | Rolade Ayam Buncis Kukus | Sop Bakso Sayur |